It wasn’t that long ago that organic gardening was thought of as a radical concept. People thought they just couldn’t grow a garden without using chemicals. But really, it’s not that difficult. Gardens and farms had been grown for hundreds of years without using any chemicals at all. When the first settlers of the New World planted, they did just fine without pesticides.
We should look back and copy their techniques to get the same results. It would be better and healthier to use nature’s ingredients than toxins that have been produced in a laboratory.
It’s more than just the food that is better for us. It’s also much better for the environment. When you use chemicals, you risk killing the good insects and plants that keep our planet alive. To be successful at organic gardening, you have to use natural materials, make your own compost and use insects and plants to your advantage.
Food that is grown organically is actually more nutritious. The mineral content is higher and contains antioxidants and other healthy compounds. Many say that organic food tastes better as well.
The thing that people love, maybe more than anything is the enjoyment they get just from watching the seeds they plant come to harvest. And then, eating it! Many love the fresh vegetables that they get to enjoy. There’s nothing more satisfying than picking a tomato off the vine, cutting it up in a bed of fresh lettuce that you just plucked from the garden, adding home-grown cucumbers and enjoying a yummy tasty garden salad.
You will save money on your grocery bill AND you could even sell it at your local farmer’s market to earn some money on the side. Home-grown organic vegetables are in high-demand. If you grow tomatoes, you will probably have bushels that you won’t use that someone who isn’t able to have a garden will absolutely love.
Making your own compost will save you a good bit of money. You can use waste from your kitchen and your lawn to add nutrients to your garden. Besides that, you will also reduce the amount of waste that goes into your local landfill.
You may feel growing organically costs more initially but in the long term it saves money. Organic foods at your local farmer’s market and grocery stores cost more. Not only that, you will save money by reducing the amount of trips to the store you will have to make to buy produce.
To save even more money, you should learn how to preserve the extra food you produce by learning how to can, freeze and dry it. This allows you to enjoy your food in the depths of winter.
If you don’t have a huge yard that you can grow a garden in, you could try container gardening.
If you want to enjoy the many benefits of organic gardening, you can check out all out tips and tutorials so that you can get started this year on your own garden. There’s nothing more satisfying that the taste of food that you started from seed.
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